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Herbal Essence
Did you know that you could freeze and preserve fresh herbs in olive oil? The oil not only reduces the browning and freezer burn that can affect delicate herbs, but it also creates a delicious herb...
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CSA Tuesday
Today’s CSA bounty was very different from last week’s haul. There are lots of greens, including lettuce, collards, kale, parsley, sage, and kohlrabi. An lonely acorn squash rounded out the...
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CSA Tuesday
It’s CSA day today. Since fresh food is still not fully available in downtown Manhattan since the storm, this week’s produce share was highly anticipated. We got a butternut squash, 4 onions,...
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Unrecipe of the Week: Chicken Roasted in Milk
On New Year’s Day, I craved something warm, nourishing and different. I stumbled upon the recipe for Jamie Oliver’s Chicken in Milk, and thought it sounded downright vile. The idea of combining...
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Unrecipe of the Week: Mushroom Soup
Even though the weather in New York has been balmy, I have been craving soup. It might be about seeking comfort more than warmth, but soup has been on my mind for a couple of weeks now. My mother sent...
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